Allergens: G – Gluten, N – Nuts, D – Dairy, E – Eggs, C – Crustacean, M – Molluscan, L – Lupin, S – Sulphites, CEL – Celery, F – Fish, SES – Sesame, MUS – Mustard, P – Peanuts, SOY – Soy
A traditional combination of lamb, basmati rice, and special spices cooked semi-dry. Served with a vegetable sauce. Also available in chicken. N
A traditional south Indian combination of tiger prawns, basmati rice, and wet coastal spices. Served with a spicy vegetable sauce. C, N,
Vegetable dumplings, Indian cottage cheese, cashew nuts, cooked in a tomato sauce and finished with fresh cream. N, D
Chunks of Indian cottage cheese cooked in a tomato gravy, prepared in a classical way, flavoured with kasoori methi and topped with a steak of cream.
Paneer tikka cooked with tomatoes, chilies, and dry fenugreek leaves and finished with fresh cream. (Mild to Medium ) N, D
Fresh spinach and Indian cottage cheese cooked with fresh ginger, garlic, spices, tomatoes, and garam masala. D
Yellow and red Lentils cooked with fresh garlic, fresh herbs, spices, and a touch of butter. D
Fresh cauliflower, potatoes, and fresh ginger cooked in north Indian spices.
A combination of fresh vegetables, cooked with tomatoes, ginger, fresh herbs, hand ground spices in a very tasty and spicy sauce. (Medium Hot)
Chickpeas, Assam tea leaves, roast cumin, fennel seeds, tamarind paste, fresh herbs and delicate spices in a thick sauce.
Potatoes cooked with roast cumin, red onions, fresh ginger, garlic, spices, and a touch of raw mango powder.
Traditional soft bread cooked in our clay oven. G, D
Traditional soft bread topped with chopped garlic. G, D
Traditional soft bread with freshly chopped coriander. G, D
Traditional soft bread topped with chopped garlic, red onion, and fresh coriander. G, D
Stuffed with almonds, coconut, and sultanas. G, N,D
Stuffed with cheese and coriander stem. G, D
Stuffed with fresh lamb mince, hand ground spices and fresh herbs. G, D
Stuffed with spiced potato. G, D
Soft bread layered with butter and cooked in our clay oven. Old Delhi Favourite. G, D
An unleavened whole wheat bread cooked in our clay oven. G, D
Freshly grated vegetables, fresh herbs and hand ground spices, deep fried in gram flour batter. Gluten-free.
Potato dumplings, delicate spices, ginger, fresh coriander, mustard seeds, fresh curry leaves, a touch of lemon and deep fried in gram flour batter. MUS
Grated onions, fresh herbs, hand ground spices, moulded into a sphere mesh and deep fried in gram flour batter. Gluten free
Two handmade pastries stuffed with potatoes and fresh garden peas, cashew nuts and sultanas. Mildly spiced and deep fried until golden. G, N
Chunks of fresh homemade Indian cheese stuffed with fresh spicy mint sauce and deep fried in gram our batter. D
A selection of our favourite vegetarian starters. G, N, D, MUS
Tender pieces of Chicken breast marinated overnight in hung yogurt, hand-ground spices and slowly cooked in the tandoor. D
Hand-pounded minced lamb kebab prepared with, ginger, garlic, green chili, and fresh mint. D
Breast of diced chicken, fresh herbs, delicate spices, deep fried in gram flour batter. Gluten free
Tender pieces of lamb marinated overnight in hung yoghurt, freshly ground spices and slowly cooked in tandoor. ( Old Delhi favourite) D
Tiger Prawns, fresh garlic, green chili, fresh curry leaves, crisp fried in a light rice flour batter. C
Jumbo Prawns marinated in hung yogurt, delicate spices, Kashmiri Saffron and slowly cooked in the tandoor. C, D
A selection of our favorite non-vegetarian starters. D,
Homemade cottage cheese, bell peppers, red onion, kashmiri red chilli, hung yoghurt, punjabi garam masala marinade. D
A half chicken marinated overnight in hung yogurt, freshly ground spices and slowly cooked in the tandoor until moist and tender. D
Chicken tikka sizzler cooked in tandoor with bell peppers, tomatoes, and red onions. D
Select Cuts of Lamb Chops in a marinade of crushed garlic, cloves, coriander, deghi Chilli, fennel, star anise, and hung yoghurt, slowly cooked in tandoor. D, MUS
A mix grill selection of Tandoori Chicken, Lamb Tikka, Murg Tikka, Pudina Seekh and Kesari Jhinga. D, MUS, C
Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D
Chicken tikka pieces, ginger, green cardamom, fenugreek leaves in a cashew nut and melon seed sauce. N, D
Fresh pieces of chicken breast cooked with almonds, coconut, and fresh cream in a mild sauce. N, D
Fresh pieces of chicken breast slowly cooked in tandoor and gently simmered in tomatoes, with mild spices and fresh cream. N, D
Chicken breast pieces, creamy marinade, slowly cooked in tandoor. Gently simmered in onion, cashew nut and black pepper sauce. D, N
Diced chicken breast cooked with tomatoes, fresh ginger, hand ground spices and fresh herbs.
Boneless pieces of chicken tikka cooked in brown onion and garam masala. Garnished with spring onions.
Fresh pieces of chicken breast simmered in a special onion gravy, seasoned with fresh curry leaves, mustard seeds, ginger and coconut milk. MUS
Chicken tikka cooked with bell peppers, tomatoes, and onions in a spicy sauce.
Breast of chicken pieces cooked in a very special South Indian sauce. (Hot and Spicy)
Boneless leg of lamb diced and cooked in a cashew nut and melon seed gravy flavoured with green cardamom. D, N
Tandoor grilled lamb leg gently simmered in tomatoes, almonds, mild spices and finished with fresh cream. N, D
Boneless pieces of lean lamb cooked with fresh spinach, flavoured with garlic, fenugreek leaves, and fresh ginger. (Mild to Medium)
Lean pieces of lamb cooked in a tomato sauce, flavoured with fresh herbs, onions, homemade yogurt, and freshly ground spices. (Medium hot) D
Our classic dish of lean lamb is accompanied by red onions, bell peppers, tomatoes, fresh ginger, and chilies along with other spices. (Medium to Hot)
Lean pieces of lamb cooked with wet coastal spices and nished with coconut milk. (Medium to Hot) MUS
Tender pieces of lamb cooked with fresh tomatoes and potato in a ery hot sauce. A typical Goan specialty.
Jumbo prawns marinated in hung yoghurt, and delicate spices, slowly cooked in tandoor, and finished in a creamy cashew nut sauce. C, D, N
Fresh salmon, tiger prawns, and cubes of potato gently poached in a moilee sauce. (Mild to Medium) F, C, MUS
Tiger prawns cooked with onions, tomatoes, cumin, black pepper, and fresh coriander in a thick sauce. Garnished with spring onions. C
Fresh sea bass simmered in tamarind paste, mustard seeds, fresh curry leaves and fenugreek seeds and finished with coconut milk. (Medium to Spicy) F, MUS
Tiger prawns cooked in a special sauce with bell peppers, tomatoes, onions, spices, and fresh coriander. (Spicy) C
Taste the authentic flavours of India from the comfort of your home. Call 01 8430480 or visit us at 28A Main Street, Rush, Co. Dublin to place your order.
